A generous flavor bouquet
Cocollos oysters receive, throughout their growth, special care in order to obtain a meaty, tasty and delicious oyster.
Whether cooked, raw or even seasoned, they are delicate and perfect for each and every occasion.
Born and raised in the heart of the Marennes-Oléron region, Cocollos oysters are produced and shaped, for 4 years, in a traditional and authentic way.
Cocollos follows the fundamental importance, respecting the rules of work and the traditional way of cultivation.